Grappa is a uniquely Italian drink. Traditionally, made from pomace, that is, discarded grape seeds, stalks and stems that are a by-product of the winemaking process, grappa has been around since the Middle Ages.

For generations, Italians have sipped this "firewater" after meals and even added a little to their morning espresso, to "correct" it (try to order a "caffè corretto" next time you are in Italy). Once considered an acquired taste, popular only in Italy, grappa, today, is making itself known around the world. Distilleries from Australia to Oregon, as well as Italy, are trying their hand at making grappa, with surprisingly good results.