It seems that also French cooking was born from Tuscan cooking, a great boast for the Italian culinary tradition. This could be really possible because Caterina de’ Medici married Henry II of Volois, bringing with her, in her new French residence, some of the recipes of “home” and also ingredients such as olive oil and spinach.

Tuscan cuisine is simple, made of few ingredients, wisely combined with each other. Always based on hunting, the local game is in fact the protagonist of many traditional dishes. The same goes for the fish, which has been able to give life to dishes with a rich and incredible taste.