On January 14, IACC President Alberto Milani, IACC Executive Director Federico Tozzi and members Giuseppe Brusa (Giuseppe Brusa CPA LLC) and Giuliano Iannaccone (Tarter Krinsky & Drogin LLP) traveled to Treviso to present the IACC’s new USA-Italy Food Incubator project.

The IACC’s innovative incubator program provides support and assistance to start-up food companies entering the U.S. market by introducing them to investors and strategic partners, giving them access to guidance from experienced consultants, and offering co-working spaces in New York and Connecticut.