There is also the “Dolomites pasta factory” in the ranking of the 100 most sustainable Italian companies published by Forbes on the occasion of the Sustainability Award 2021. The selection is based on score and ESG (environmental, social, and governance) ratings.

The Italian company Pastificio Felicetti has been carrying on a specialized production in the upper Val di Fiemme for four generations. Focusing above all on organic farming as an essential working method, shared with a 100% Italian supply chain and the responsible use of land and resources, but also on R&D aimed at improving sustainability.