BY: Asia McLain
Nocino might just be the most delicious booze you've never heard of. Sweet, nutty, woodsy, and surprisingly versatile, this slightly bitter Italian liqueur made from underripe, green walnuts boasts a centuries-long history in its native country.
Though popular for both medicinal and recreational uses in its homeland, nocino is lesser-known outside of the Italian population. This is a shame, as the unexpected and delicious complexity it adds to drinks is undeniable — and it just might be the exact ingredient you need to take your sour cocktails to the next level.
SOURCE: https://www.thedailymeal.com
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