Ask anyone around the world to name a classic Italian dessert and many will answer tiramisù. We tend to think that tiramisù has been around for centuries (like many of Italy's traditional recipes) but you may be surprised to learn that it was created only in 1970 in Treviso. The origins of tiramisù are rather contentious, with about five regions in Italy claiming it as theirs. One thing nobody will disagree with is just how delicious this perfect “pick-me-up" is! 

Researching the history of tiramisù though does offer an interesting read, from the romantic theories originating in 16th century Florence with Cosimo III de Medici, to that it was eaten in Venice during the Renaissance, where Venetians would enjoy tiramisù with their lovers at night for more energy. Another interesting theory wants Turin as its birthplace and tells us it was made as a pick me up to give energy and improve the spirits of the Count of Cavour during his efforts to unify Italy. A rather boring (yet practical) story is that it was created from left over cake and coffee to avoid food waste.