Modern pizza rhy-mes more with evolution than tradition. After its recent appointment to the UNESCO Intangible World Heritage List, the dish symbol of the Made in Italy and of Italian history and tradition all around the world, starts looking at the future.

Just as it happened to the world of cuisine, pizza has been going through an evolution -indeed, almost a revolution - that makes of research, attention to ingredients and knowledge of local traditions and produce the very core of the pizzaiolo profession.  It is a process of radical innovation that created  gourmet pizza.