San Marzano: the red gold of Italian tables

Jun 27, 2023 667

Ranking third among the Campania region’s Pdo denominations, the San Marzano dell’Agro Sarnese-Nocerino tomato is one of the world’s best-known and best-loved food products for its characteristics, which are enhanced by processing it into peeled tomatoes.

USA, THE TOP CONSUMER COUNTRY
Production volumes of San Marzano tomato stand at 20,000 thousand tons per year, and the United States is by far the main export country covering 80% of the market, with exports reaching a value of 4.6 million in 2021 (compared with 3.2 million in 2019).

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SOURCE: https://news.italianfood.net

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