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  WTI Magazine #65    2015 July, 24Author : I borghi più belli d'Italia      Translation by:   The beauty of Atrani lies in the choreography of the beach around it and the intricate maze of houses, built practically on top of each other, that make it look like a nativity scene, especially at night with the lights glimmering. In the daytime, the...

The Italy-America Chamber of Commerce (IACC) is pleased to announce the publication, in January 2016, of "Real Estate Investment in South Florida for Italian Buyers" a 100 pages' guide targeting Italian investors in the US. Italians held the 8th position among international investors in properties in South Florida. This growing trend has pushed th...

In business, when time-honored traditions blend with new technologies, innovative products and fresh ideas, consumers win and companies thrive. That's the secret behind the success of Volpi Foods Inc., which has dramatically modernized its processes and diversified its offerings while staying true to the values that have sustained it for more than...

We're thrilled to welcome Allison Scola as our latest Member Spotlight Interview guest! Allison is a longtime NOIAW member and Italian culture enthusiast who is committed to sharing her passion for her heritage. You may recognize her from our Greater New York Region event earlier this year, St. Joseph's Day Alla Siciliana, where she sang Sicil...

by George Barnes   Hank Lisciotti would love to know who the first Italian was who emigrated to Leominster or Fitchburg and paved the way for others to follow and build lives and businesses in northern Central Massachusetts.   Between 1820 and 2004, about 5.5 million people emigrated from Italy to the United States, with a majority of...

by James Edwards Besides the many fans and those in the sports world, there's another place in particular mourning the death of baseball legend Yogi Berra: a St. Louis neighborhood called The Hill. Berra grew up in The Hill, which became the nucleus of the city's Italian community, as many Italian immigrants settled there when arriving to St....

by Janet Staihar   To celebrate its 40th birthday, the National Italian American Foundation (NIAF) is bringing back the popular Expo Italiana. On Saturday, October 17, Expo Italiana will showcase Italian food and specialties, wine, fashion and culture, as part of the foundation's 40th Anniversary Awards Gala weekend.   Mark your calen...

Italian luxury carmaker Ferrari expects its US initial public offering to be priced in a range of between $48 and $52 per share, which could value the company at up to $9.8 billion, it said.   Parent Fiat Chrysler Automobiles (FCA) will sell up to 10 percent of Ferrari in the IPO and will use proceeds to help pay for its own ambitious turnar...

2nd annual Madonnari Arts Festival, September 29 - October 2, 2016! Complete collection of artwork images appears on Madonnari Arts Fest facebook page. To read press stories visit www.littleitalymadonnari.com.   The chalk art is fading on the streets of Little Italy, but the spirit and energy of the first Madonnari Arts F...

by Frank Carlson There is something oddly attractive about a place slated to disappear, and at first glance, Civita di Bagnoregio is just that: a charming medieval town in central Italy that, thanks to its geology, has been slowly crumbling for thousands of years.   The Etruscans chose the site for its high ground in the 6th century B.C., b...

UNICO National, established in 1922, the largest Italian-American organization in the United States, inducted new members into its Rehoboth Beach chapter Oct. 10 at The Glade Clubhouse near Rehoboth Beach. Anthony Mazzarelli, Antonietta Flocco and George Meringolo were sworn in and pledged to serve their nation and community, and to support ev...

By Lisa Petrillo   Welcome to Mina's Mediterraneo, an upscale but totally approachable neighborhood eatery off 79th Street in Miami. Owner Yasmine Kotb, a native of Cairo, Egypt, grew up in Texas where she gained an appreciation for family-style eating using her Mediterranean background as the base for her food.   "It's a regiona...