Italian cuisine can be found all over the world. Whether it’s lasagne from Bologna, carbonara from Rome or pizza from Naples, Italy’s food is almost universally popular but Sardinian dishes haven’t gained the same level of recognition. This does not mean that Sardinian cuisine is bad or uninspiring – quite the opposite in fact!

Sardinia’s rich culinary traditions mean today visitors have an extremely wide selection of ingredients and dishes to choose from. These are reminiscent of Italian food in some ways but are distinctly Sardinian, with flavor combinations you just don’t find on the mainland.