![](/storage/app/uploads/public/666/d23/f1e/666d23f1eb3a3634893202.jpg)
BY: Simone Sarchi
In Italy, 2023 was good year for whisky. Five distilleries unveiled their inaugural releases, and many others are set to hit the market in the coming years. It signals the arrival of a new era for a country that has always been distinguished by a large number of enthusiasts, but never acknowledged as a whisky-making country.
The European nation has a long-standing tradition of independent whisky bottling — in the 1960s and 1970s, notable figures such as Silvano Samaroli started looking for premium Scottish whiskies, successfully promoting single malts in a market that was dominated by blends — but whisky production in Italy only began in earnest about a decade ago.
SOURCE: https://whiskymag.com
A “new-age infused” limoncello has scooped its producer, Chelly, a double gold award at th...
Piemonte, like many other regions of Italy, is a place where nature and culture intertwine...
Because Thanksgiving is a holiday completely dedicated to the act of eating a gigantic mea...
Best-case scenario, your summer plans include a trip to Tuscany or the Amalfi Coast. If an...
We don’t need to tell you that Italian cuisine is so much more than just pizza and pasta....
On Tuesday, June 21 from 1-3PM, Scott Rosenbaum - spirits strategist and Grappa expert - b...
Whether it’s a Spritz, Negroni or Limoncello Collins, these four partners produce Californ...
Italy is probably more often associated with wine, but there is also a long history of liq...