The epitome of Italian heritage and a pivotal element in the nation’s culinary legacy, tomato preserves stand as stalwarts amidst Italy’s national Made in Italy Day, a governmental initiative observed annually on April 15th to champion the essence and excellence of Italian-made food and beverage products.
The ascendancy of Italian tomato preserves finds affirmation in export statistics, with over 60% of production earmarked for international markets. In 2023, the export trajectory of all tomato derivatives witnessed a noteworthy ascent, registering a formidable 16% surge in value compared to the preceding year, amassing approximately three billion euros.
SOURCE: https://news.italianfood.net
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...