Michigan-based Joe Vicari Restaurant Group, the 22^nd largest restaurant group in the United States, will be opening their doors to Andiamo Pasta & Chops at The Mall at Partridge Creek an open-air regional shopping center in Clinton Township, MI on Thursday, September 12, 2024.

The family owned and operated restaurant group has presented some of the most award-winning restaurants in Michigan and is proud to launch another innovative concept to Michigan residents as they celebrate their 35^th Anniversary.

Andiamo Pasta & Chops will feature a menu of irresistible award-winning Italian favorites that loyal Andiamo guests have enjoyed since the restaurant first opened in 1989, plus a wide variety of Prime American Steakhouse options. Andiamo Pasta & Chops is located at the mall at Partridge Creek at 17430 Hall Road.

The Andiamo Pasta & Chops concept will offer Andiamo favorites, homemade Italian breads, handcrafted pastas which are made from scratch daily, award-winning wines, and the finest meats from the nation’s top butchers including Prime American steaks, free-range chicken and a selection of fresh and sustainable seafood all presented in a beautiful, casual setting. Just as Joe Vicari does with all his restaurant brands, he will continue to hold true to his philosophy originated by the late Chef Aldo Ottaviani, to use the freshest ingredients and prepare them from scratch every day, giving guests an elevated dining experience.

The 7,670 square foot space, previously occupied by Brio Italian Grille, was completely redesigned and reconfigured around a central bar which is the centerpiece of the new restaurant.  This bar is surrounded by a beautiful lounge area and two new dining rooms.  The sleek new design features a stylish, modern look with meticulous art and design accents displayed throughout the rooms. The restaurant space includes a lush outdoor patio, as well as two separate banquet areas, which open up to seat up to 80 guests, for private dining and events.

The restaurant will deliver a memorable experience that will cater to any size group becoming the premiere location to celebrate, experience and create new memories. Whether you are enjoying dinner and drinks with family and friends, commemorating a milestone, or booking a corporate event, Andiamo Pasta & Chops will provide you and your guests with a first-class experience at a comfortable price. 

Robert Cannon, Township Supervisor for the Charter Township of Clinton expressed his excitement at welcoming in Andiamo Pasta & Chops to his city. “I am so pleased to have the Andiamo name associated with The Mall at Partridge Creek. Having such experienced restaurateurs locate Andiamo Pasta & Chops in Clinton Township’s outdoor mall is an honor. We are happy that Andiamo has become part of the growing excitement for Partridge Creek, which has become our cultural and community center.”

Joe Vicari, Owner of Joe Vicari Restaurant Group stated, “Our team has been building a legacy for 35 years now, with many of our employees acting as part of the foundation of our company. We work together to provide our guests with the highest quality of food, drinks, and exemplary service. It’s people like our renowned pasta ladies, Angelina, Tonya, and Anna, who have been with us since the beginning and continue to make all of our pastas from scratch daily and Certified Master Chef® Daniel Scannell, one of only 72 in the Country, who helps curate menu options that provide new, fresh, and modern Italian fare. Our Director of Operations Jim Oppat keeps everything flowing smoothly at each of our brand locations. We have a well-oiled machine that continues to strengthen as everyone works together for one collective goal: to serve our local communities providing them with an unforgettable experience and a lasting impression. We look forward to welcoming Andiamo Pasta & Chops to Clinton Township, giving guests the opportunity to gather, celebrate, and enjoy a delicious authentic Italian meal with family and friends.”

“After seeing the build out for this incredible concept, we are eagerly looking forward to the grand opening this week,” said Carmen Spinoso, CEO of Spinoso Real Estate Group, which leases and manages The Mall at Partridge Creek. “I’m certain the restaurant will be a huge success while offering a new experience to our visitors – I cannot wait to break bread at Andiamo Pasta & Chops.” 

Andiamo Pasta & Chops will open their doors to the public on Thursday, September 12, 2024. Throughout the week of opening, Andiamo Pasta & Chops will be open for Happy Hour and Dinner services from 3:00pm-10:00pm Monday-Thursday, 3:00pm-11:00pm Friday-Saturday, and 3:00pm-9:00pm on Sunday. They will open for lunch at 11:30am beginning on Monday, September 23. Beginning on September 29, Andiamo Pasta & Chops will open for Brunch every Sunday from 10:00am-3:00pm with dinner service starting at 4:00pm. Andiamo Pasta & Chops will offer guests valet parking while they visit the restaurant. Guests are encouraged to make reservations online at https://andiamopastachops.com.