The Festa del Peperoncino in Diamante, Calabria, is a lively celebration that honors the region’s beloved chili pepper (peperoncino), a cornerstone of Calabrian cuisine and culture. Known for its use in dishes such as nduja and pasta alla diavola, the spicy peperoncino has deep roots in the local culinary tradition, and is associated both with flavor and the fiery spirit of Calabrian people.

The Festa, which takes place annually in the month of September, is an occasion to celebrate both chili peppers and Calabria’s gastronomic heritage with passion and pride. This year the festival, which will be held in Diamante from September 11 to 15, 2024, marks its 32nd edition.