Las Vegas locals love an Italian restaurant called Bootlegger Bistro. The secret to its great sauces? It’s executive chef Maria Perry, who, at 100 years old, still works two or three days a week to make sure everything is perfect. “I still go in there and check the sauces,” she said of the marinara sauce served at Bootlegger. Perry still oversee...

An Italian restaurant is coming to Ruston. Lovino’s will replace Point Defiance Tap and Grill at 5101 N. Pearl St.. Point Defiance Tap and Grill opened in 2014 and closed in November. Friends Jeff Macaluso and Michele Lovino bonded over their Italian heritage at a fraternal organization. Now they’re opening a restaurant together. Macaluso’s wife, L...

It's easy to picture a balmy, spring afternoon at Panino Rustico, with staffers shuttling its signature crepes and paninis to tables set in its outdoor section in Grant City. Alas, until the seasonal thaw, patrons of this new restaurant — opening Thursday for lunch and dinner — instead must soak in the sunshine at a booth or the wine bar via the ca...

Billed as Dallas’ first American-Italian restaurant and lounge in one, Pazzo Uptown is officially throwing open its doors next week. The American-Italian joint, announced last year, will open at 2680 Cedar Springs Rd. Pazzo promises a “chic” dining experience full of unique spins on classic American and Italian dishes, with a lounge (complete with...

A tiny, quiet, 28-seat Italian eatery in North Scottsdale is cooking some really good Italian-American food. The other night, the charming place was almost empty for early dinner hour. This changed when a woman hurried in. She must have been hungry, for she asked for whatever dish took the shortest to make, and tacked on a soup once she learned a p...

Rudy’s Ristorante has been a Closter institution for more than 50 years. And now patrons can see the pizzeria on the big screen. Antony Osso has chronicled his family’s immigrant experience and their decades of owning the beloved restaurant in “Pizza Shop: An Italian-American Dream.” “When I first started making the film, my intention was to celebr...

Al via l’Anno del cibo italiano nel mondo con ben 5.047 specialità alimentari tradizionali censite sul territorio nazionale in Italia che detiene così il record mondiale per varietà e ampiezza del patrimonio agroalimentare. È quanto emerge dallo studio della Coldiretti sulla base delle specialità ottenute secondo regole tradizionali protratte nel t...

Anthony’s Coal Fired Pizza, the coal-oven pizza restaurant centered around authentic and fresh ingredients, will now bring its signature ‘well done’ tastes directly to guests through new partnerships with leading third-party delivery providers Uber Eats, DoorDash, Delivery Dudes and GrubHub. These new partnerships will result in convenient, door-to...

Spending time in the prolific kitchens of Bruno's NYC Bakery in Dongan Hills means learning from the master himself, master pastry chef Biagio Settepani, as he walks an observer through the process of building Italian desserts. Take the cassata cake, a complex specialty of the Bruno house. The dessert, the pastry patriarch and his colleague/son Joe...

Joseph Bollo ran restaurants in Charleston and Folly Beach for two decades, but didn’t develop a spaghetti specialty until the latter half of his career. When he first opened Washington Square Café, Bollo focused primarily on seafood. Yet at around the same time, spaghetti from his native Italy was starting to catch on with the dining public. Pasta...