Perhaps one of the hippest restaurant openings of late, Pizza Nono (Italian for ninth), has taken up residence in Salt Lake City's 9th and 9th neighborhood and quickly found a home among residents. Pizza Nono's menu and concept are designed for speed and self-sufficiency — perfect for the bustling area filled with shoppers and diners. The focal poi...

A Hertford couple have been working all month to transform the former Water's Edge Grill on the Elizabeth City waterfront into an Italian restaurant that they hope to open sometime early next week. Andrew LeClair and his wife, Tiffany, plan to have a “soft” opening for their Paradiso restaurant just for family and friends on Tuesday. The LeClairs t...

Designed to make diners feel as though they’re inside an Italian home kitchen, Via Emilia 9 boasts an eat-in bar, a pasta making station, rustic chairs, a mini-market with Italian goods, and an entire chalkboard wall dedicated to showcasing featured wines. It’s intimate, romantic, and its shabby chic vibe makes you feel as though you’ve left South...

It’s that time of year. From the moment you bring the first zucchini into the house, up until October, it’s non-stop freezing, blanching, drying, pureeing, canning, and cooking. But, it’s not as bad as it sounds. In fact, it’s completely worth all the time and effort. Of course, you should make sure to preserve one of the most popular herbs in Ital...

Rochester’s Historic Southwest gets its own 187th Street, Little Italy. With the kind of plans Pasquale Presa has for his neighborhood, it makes sense that he’s drawing on the traditions from some of the most significant of all time. “We want to build a true neighborhood place that Rochester is missing. I’m bringing the old ways of how I grew up in...

In the book "The Blue Zones Solution: Eating and Living Like the World's Healthiest People," author Dan Buettner reveals what the people around the world who live the longest are more likely to eat. One of the keys to longevity? A plant-based diet, says Buettner and colleague Gianni Pes, a senior researcher at the University of Sassari, Italy. They...

Few people have had more of an impact on Denver’s current dining scene than Frank Bonanno. The New Jersey native and his wife, Jacqueline, own and operate ten establishments in this city. Mizuna, Luca, Bones and Vesper Loungein Capitol Hill; Osteria Marco, the Green Russell, Russell’s Smokehouse and Wednesday’s Pie in Larimer Square; Salt & Grinder...

A new Italian spot, Roma Antica, is opening up in the former Kobani Mediterranean Grill space at 3242 Scott St. in the Marina. While a soft opening will happen August 1st, the restaurant is hosting a neighborhood welcoming party this Saturday, July 29th. Roma Antica will serve up a variety of traditional homemade pastas (carbonara, cacio e pepe, bu...

Thu, August 24, 2017. 7:00 PM – 10:00 PM CDT. Gusto - 4800 Burnet Road - Austin, TX 78756. Beautiful weather, great company and fantastic food & wine: it’s not a Midsummer Night Dream! It’s a Sicilian Wine Dinner featuring Firriato’s wines! Gusto's Executive Chef Justin Turner designed a special menu, inspired by the distinctive flavors of Sicily....

It’s been nearly 40 years since DiVincenzo Bakeryopened in Irondequoit, but the roots of this family-run business stretch back a lot farther and even across continents. Dominic and Maria DiVincenzo started the first American version in 1905 on Central Park in northeast Rochester. Their sons Don, George and Joseph eventually took over that shop, whi...