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"Sono molto orgoglioso delle mie origini italiane," David Manica said in Italian before switching to English for the rest of the presentation. It was 2019 and Manica, the most important and successful architect in the world when it comes to designing stadiums, was in Milan to present his proposal for Milan's new stadium. After that, Manica began wo...

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New York Giants quarterback Tommy DeVito captured the hearts of the NFL with his story that included his living at home with his parents, his enjoyment of his mother's chicken cutlets, and, of course, his Cinderella-like rise to fame in the NFL as the Giants' third-string quarterback who led the team to three straight wins mid-year that resulted in...

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It’s common in any family business for the younger generation to add its own touch of modern style to the operation when the torch is eventually passed. At longtime neighborhood favorite Gaetano’s Ristorante, sustained success means finding the perfect blend of familiar tradition and new, exciting offerings. Patriarch Gaetano Palmeri, who passed in...

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What happens in Las Vegas stays in Las Vegas, yes; but we understand that when city authorities decide to dedicate a day to the opening of your establishment the desire to share the news is great. And so it was, in fact: Tommaso Mazzanti brought his All'Antico Vinaio to the parts of Sin City; and the opening date-January 26-was officially proclaime...

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A branch of the Italian government has honored San Diego's Civico 1845 as "ambassadors of Italian cuisine" at an event held in Las Vegas. "Last night in Las Vegas we have been awarded by the Italian Ministry of Foreign Affairs, Ministry of Agriculture and Italian Trade Agency as ambassadors of the Italian Cuisine in the United States," wrote Civico...

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Four days post the Axiom 3 launch from the Kennedy Space Center in Cape Canaveral, catapulting Italian culinary excellence into space for the first time, the spotlight once again graces Italian cuisine – a UNESCO Intangible Cultural Heritage hopeful. Amid the Winter Fancy Food Show, North America’s paramount event dedicated to specialty food and be...

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Chewy, salty, stretchy, earthy, creamy, gusty, peppery — they’re set to flourish in southwest Las Vegas beginning Jan. 26. That’s when All’Antico Vinaio, the Florentine sandwich shop sometimes called the best in the world, opens a highly anticipated outpost in about 1,400 square feet at the UnCommons development. All’Antico is famed for its sandwic...

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Italy, a country renowned for creating masterpieces in art and culture, as well as for its relentless innovation, marks another presence at the upcoming CES in Las Vegas, featuring 50 innovative Italian startups in a pavilion organized by the Italian Trade Agency (ITA), the governmental entity responsible for promoting and internationalizing Italia...

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Tao Group Hospitality has done it again — and by ‘it’ I mean have another surefire hit on their hands with the openings of eatery Luchini and speakeasy Chez Bippy at MGM Grand Hotel & Casino in Las Vegas. Luchini offers a refreshing take on a classic Italian American restaurant inspired by the flavors of New York, while Chez Bippy serves up craft c...

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The décor at Amalfi by Bobby Flay is gorgeous, with blue accents drawing you through the dining area to the fish market display in the rear. And it’s a working piece, where guests see the fish being cooked that night. Start with a drink! The Amalfi spritz, with Selim spumante, Cappelletti aperitivo and soda, makes for a light sip, while the mezcal...

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