Matteo Gazzini: subito contributo di 500 euro per assistenza sanitaria all’estero
Da quanti anni e perché vive all’estero? Perché ha deciso di candidarsi e perché con questa lista? “Nel 2011, dopo avere lavorato per 6 anni in una azienda di sviluppo ed asset management immobiliare, ho rassegnato le dimissioni e sono partito per la Florida per perseguire la mia passione per il volo. Dopo essere diventato pilota commerciale ed ist...
In Focus: Bake Your Way To Success A La Buddy Valastro, The Cake Boss!
If you've been watching television for the past decade, chances are, you have stumbled upon Buddy Valastro, the Cake Boss, a fourth-generation Italian-American baker from Hoboken who has built his financial empire almost literally from cake and icing. During his visit to the Philippines for the TLC Festival 2017, Buddy shared some tidbits about his...
Chicagoland Italian American Professionals presents the 1st annual Bracciole Festival
The Chicagoland Italian American Professionals (www.chicagolanditalians.com) presents the 1st annual Bracciole event held in the Chandelier room at Casa Italia in Stone Park on March 24th from 2pm to 5pm. Home cooks are going to present their version of the famous Italian bracciole for attendees to sample and judge. Prizes awarded to the best bracc...
Italian Cultural Center of Western Massachusetts suffers month of misfortune - devastating water damage from burst pipe followed by burglary
When Gary MacQueston, a director of the Italian Cultural Center of Western Massachusetts, stopped by Jan. 9 to check on the club's building at 56 Margaret St., it was raining. Inside. MacQueston rushed upstairs in the former firehouse in the South End to find that a plumbing fitting under a sink had given way on the coldest day of the year. He foun...
Angela Maria Pirozzi: fondamentale, per il lavoro, proseguire le riforme
Da quanti anni e perché vive all’estero? Perché ha deciso di candidarsi e perché con questa lista? “Sono diventata Permanent Resident in Canada nel 2007 e ho acquisito la mia seconda cittadinanza, quella Canadese nel 2013; mi sono trasferita in Nord America per dare l’opportunità ai miei due figli Giorgio e Vincenzo di studiare in un’università nor...
From the Origins of Spaghetti to the Shape-Shifting Pasta of Tomorrow
It’s one of food’s most beautiful relationships: pasta and sauce. But which came first—and how on Earth are you supposed to figure out which of those hundreds of shapes to serve with your pesto? With Valentine’s Day around the corner, we bring you the saucy—and occasionally scientific—history of an Italian staple. Listen in now as we take you from...
Export Made in Italy Agroalimentare: nel 2017 superati i 41 miliardi di euro
Il Ministero delle politiche agricole alimentari e forestali rende noto che, sulla base dei dati Istat sul commercio estero diffusi oggi, l'export agroalimentare Made in Italy ha concluso il 2017 con il record di 41 miliardi di euro (+7% rispetto al 2016), registrando nel mese di dicembre 3,4 miliardi di euro (+2% rispetto a dicembre 2016). In part...
Pier Luigi Roi: uguali diritti tra cittadini in Italia e quelli all’estero
Da quanti anni e perché vive all’estero? Perché ha deciso di candidarsi e perché con questa lista? “Giornalista, da 32 anni vivo in Canada ed ho lavorato per diverse testate in radio e televisione dove ho ricoperto il ruolo di News Director presso la OMNI TV del gruppo Rogers. In Canada ci sono finito un po’ per caso: a conclusione dei miei studi i...
I limoni della Costiera Amalfitana uniti al Gin: in America nasce Malfy Gin
Malfy Gin, prodotto da Biggar & Leith negli Stati Uniti, ha lanciato un nuovo prodotto che unisce il Gin con il limone della Costiera Amalfitana. Malfy Gin è un gin di ginepro che vuole rendere omaggio ai monaci italiani che per primi distillarono le bacche di ginepro nei loro monasteri della Costiera Amalfitana agli inizi dell’XI secolo. Il prodot...
A thousand mile lunch date
I will henceforth settle the greatest dispute from my childhood once and for all: Dad, I love you, but Uncle Bobby is a better cook. While I’m at it — when it comes to meatballs, his are better. I’m going to throw Mom under the bus here, because she agrees with me. Bobby Rallo is the king of the meatball — the messiah of the coveted Italian side di...
Dick Vitale still waiting for a ring after his 1979 trade led to 3 Celtics titles
Paul Pierce rightfully had his No. 34 placed in the Garden rafters Sunday, in large part because of his role in bringing a championship to the Celtics. But there was a guy at the gymnasium on Causeway Street last night who had a hand in three Celtics titles, and what I want to know is when is someone going to raise a banner for Dick Vitale? Yes, th...
Vog’s apples: focus on innovation
Vog is an Italian fruit Consortium based in Trentino Alto-Adige, specialized in apples production. Since 1999 it attends Fruit Logistica trade show in Berlin, the world’s leading fair for the fruit and vegetables market. Since our first participation – says Gerhard Dichgans in this exclusive interview with Italianfood.net – we have been working on...