PARMACOTTO Scheduled to Attend the 2020 Winter Fancy Food Show
Parmacotto, LLC is scheduled to attend The Specialty Food Association’s (SFA) Winter Fancy Food Show in San Francisco, CA later this month. Parmacotto is a new player on the American food market with its products scheduled for release in US retailers later this year. Founded in 1978 in Parma, Italy, Parmacotto’s core business is in the production o...
The new gift box by Di Martino and Dolce & Gabbana
Pastificio Di Martino is ready to attend the 2020 edition of the Winter Fancy Food Show in San Francisco (19 to 21 January), of which the Gragnano pasta company is one of the sponsors, where it will present the third gift box designed by Dolce & Gabbana. After more than 100 years, Di Martino pasta has in fact changed its look thanks to the creativi...
California Wineries Support EU Rivals in Plea to End Tariffs
California winemakers are lending support to their French, Spanish and Italian counterparts in a plea to eliminate tariffs on the beverage after a trade standoff involving Airbus SE spilled over into duties on European wine. “Wine should not be targeted with tariffs of any kind in trade disputes unrelated to the wine trade,” the Wine Institute, whi...
Love Italian Food? Get Ready to Feast, Because Matteo Cattaneo of Buona Forchetta Fame is Opening More Restaurants This Year
Welcome back and Happy New Year! After the holiday break, we kick off 2020 by catching up with Matteo Cattaneo, who is from Bergamo, Italy, and the founder of Buona Forchetta, the popular pizzeria. We last had Matteo on the show back in the spring of 2017, but so much has happened since then. Buona Forchetta now has three locations throughout the...
This Italian restaurant in Modoc County serves up second chances
At an Italian restaurant in this rural town — where deer are known to use the crosswalk because they’ve apparently learned cars will stop for painted lines — Stan Yagi pointed to three employees: one tossing, one saucing and one delivering pizzas. “Felon. Felon. Felon,” he said. Sandy Pickett, who has worked at the 30-year-old restaurant for 28 yea...
Il Prosciutto Toscano DOP al Winter Fancy Food Show di San Francisco
Anche quest’anno, in occasione dell’edizione invernale di Fancy Food Show, presso lo stand 1360 South Hall della Collettiva Italiana, il visitatore potrà gustare il Prosciutto Toscano DOP e confrontarsi per ogni curiosità direttamente con Presidente, Direttore e Consorziati. L’appuntamento darà anche modo al Consorzio di implementare i contatti con...
Gambero Rosso, Italy’s Wine and Food Authority, Announces 2020 U.S. “Tre Bicchieri” Tour Dates
Gambero Rosso, the Italian-based media company founded in 1987 and a noted authority on Italian wine and food, returns to the U.S. in early 2020 for its annual invitation-only Trade & Media Tour featuring wines that received the conveted “Tre Bicchieri” designation in the company’s famed, annual Vini d’Italia (Italian Wines guide). The Vini d’Itali...
Il "Premio Nonino Quarantacinquesimo anno" riparte da San Francisco con una visione internazionale
Il Palace of Fine Arts di San Francisco ospiterà la ventesima edizione del prestigioso “Wine Enthusiast Wine Star Awards”, il più importante premio internazionale nel mondo del vino e degli spiriti. A rendere speciale questa cerimonia per l’Italia sarà la presenza della Distilleria Nonino di Percoto, prima azienda italiana a essere premiata nella s...
Forno Classico Opens Doors to Pizza Heaven
“I like food,” explains Giuseppe Crisa, founder and owner of the pizza oven company Forno Classico, “and that’s how everything happened.” Twelve years ago, and still new to the United States, the Sicilian-born Crisa was living in Summerland and craving a better pizza. So, like his grandfather before him, he decided to build his own oven. “My Englis...
This is when Slay Italian Kitchen in Manhattan Beach restaurant is opening
The kitchen is ready to go. The white tablecloths are draped over the tables and the doors are ready to open, but diners will have to wait a little longer to taste the rustic Italian menu at Slay Italian Kitchen, the latest restaurant by respected chef David Slay. “As of now it will be after the new year,” Slay wrote in an email to the Southern Cal...
How good was San Diego’s Italian food in 2019? Our Top 10 restaurant list finally has 10 on it!
If 2019 was a banner year for dining in San Diego, it will also go down as the turning point for truly high-quality Italian food, thanks to three new exciting, first-rate eateries, Cesarina, Siamo Napoli and Il Dandy, and its fine dining restaurant-within-a-restaurant, Arama. The number three is key because on Oct. 18, 2018, the Union-Tribune publi...
NEXXT - Made in Italy EXPO
NEXXT organizza una importante manifestazione promo-commerciale: NEXXT – MADE IN ITALY EXPO, si tratta di una iniziativa pensata dagli organizzatori a sostegno dell'internazionalizzazione delle PMI Italiane e finalizzata a sostenere lo sviluppo dell'export di prodotti Italiani autentici in prevalenza in California, ma anche in tutta la East Coast d...