NEWS FROM : Food & Wine  

Craving Italian food? Hoodline crunched the numbers to find the best high-end Italian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fill the bill. 1. A Mano Topping the list is A Mano. Located at 2244 Fairmount Ave. in Spring Garden, the Italian spot is the highest-rated...

Craving Italian food? Hoodline crunched the numbers to find the best affordable Italian restaurants around Newark, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to meet your needs. 1. Caffe Espresso Italia Topping the list is Caffe Espresso Italia, serving up home-style Italian American favorites like eggp...

Cantucci, the famous almond biscotti from Prato, Tuscany, are traditionally dipped in Vin Santo, an Italian dessert wine – usually imported to the United States from Italy. That is, until Prato Bakery opened in Jersey City. Prato Bakery opened in 2015 after just four years’ experience in New York City’s West Village.The goal has always been the sam...

Lampo's Neapolitan food and its signature pizza scissors have made it a staple in the Charlottesville food scene.   "It's definitely not the traditional New York slice by any stretch of the imagination," said Lampo co-owner Andrew Cole. Lampo is the five-year-old brainchild of two pizza lovers, who were always craving Neapolitan-style pizza."It's t...

Charles “Chad” Vilotti and James Liscio, partners at the 400-worker Liscio’s Italian Bakery Inc. in Glassboro, are among the first Philadelphia-area firms to collect cash from a “forgivable” coronavirus economic relief loan through the Small Business Administration. “We like to say that ‘banks are these places that give you umbrellas when it...

Italians are well-known for showing their love of family and friends through bountiful meals made with love. In fact, the reason why Touch of Italy opened here in the Cape Region was to share owner Bob Ciprietti’s memories of childhood dinners and family gatherings with Delaware locals and visitors alike. During these stressful times, gratitude is...

On the best days, operating a small business incurs risks and rewards. Staff can become like family, but like the most tight-knit of crews, tensions can also run high. Job satisfaction may soar, but there could still be funding challenges. The early years are tenuous, but on the other side, owners are generally better off financially than employees...

Matera’s on Park , an Italian market and catering company in Rutherford, has started a meal donation program with ERA Realty in honor of first responders on the front lines of the COVID-19 crisis. The First Responders Meal Program helps to provide meals to doctors, nurses, EMS and all branches of law enforcement through local donors. One $10 donati...

As restaurants shutter their doors or are restricted to takeout or delivery due to the ongoing coronavirus outbreak, Joe’s Italian Restaurant continues to operate and offer meals for first responders. Owner Joe Haliti said he began delivery meals to first responders and essential personnel after county restrictions had shut down the restaurant’s di...

When New Jersey Governor Phil Murphy closed restaurants to dine-in customers on March 16, Cousin Mario’s Italian Restaurant and Bar decided they would need to take things back to the beginning. “Back to basics, that’s what it’s all about during this coronavirus for many small businesses,” said managing partner Joseph Giordano. “By the end of Decemb...

If you had to name New Jersey's most iconic sandwich, which one would be the one you you choose? We thought this conversation might give you some ideas for lunch during these times of quarantine, so we hope it helps. Men's Health decided to name the most iconic sandwich in each state, and their top sandwich in the Garden State is, in my opinion is...

During a time when area businesses are just trying to remain afloat, Brad Calliari of Calliari’s Bakery on DuBois Street says he is grateful for his dedicated employees and customers. Calliari spends about 15 hours a day at the bakery and Italian deli grocery shop, making his own bread from scratch in a brick oven more than 100 years old. The shop...