In honor of Women's History Month, we're recognizing the women behind the Fayetteville-area food scene. For the third installment of the series, we shine a spotlight on three women who own and operate area Italian eateries. Meet the founders of Antonella’s Italian Ristorante, Gusto Napoletano Italian Restaurant and Pizzeria, and Litty’s Pizza — th...
The new 2,500-square-foot restaurant seats 60 inside and another 40 outside on an intimate patio. Come in for a drink and sit at the bar while watching the wood-fired pizzas being prepared in the beautiful mosaic-tiled oven. “Sunset Harbour has been welcoming to our growing brand, and we look forward to making Casa Bufala the new culinary anchor of...
Rocco’s Italian Grille is a romantic Italian restaurant in beautiful Winter Park, located across from The Glass Knife, and just a 10-minute drive from Downtown Orlando. Rocco’s proudly presents an authentic Italian cuisine prepared by their experienced native chefs. Proprietor Rocco Potami was born and raised in Italy and he has always been passion...
The historic Miami Women’s Club in Edgewater, the location of one upscale restaurant that has drawn complaints from nearby residents, is about to become home to another. David Grutman’s Groot Hospitality, the group behind such restaurants as Komodo, Swan, Key Club and Papi Steak, famous for its excessive celebration when it serves its $1,000 Wagyu...
Mazzaro’s Italian Market made headlines last year for its 854-pound block of cheese—and it’s once again unveiling another slab of the good stuff. The popular Italian market will slice into the massive block on Saturday, April 1 at 11 a.m. sharp (insert cheese pun here) Typically, a forklift is used to get the hunk of cheese into the market, located...
On a Saturday afternoon in late January, a woman browsing the prepared foods section at Nonna Maria’s Italian Deli & Market stops when she spots a bag of Pastosa Ravioli. Her eyes fill with tears. “I usually special-order this from Brooklyn!” she tells owner Enza Pilla as she grabs three bags from the refrigerator. “This is what my nonna used to ma...
Joe Bologna’s Italian Restaurant and Pizzeria has been a Lexington staple for 50 years, ever since Joe Bologna launched the restaurant in 1971. Bologna had honed his culinary skills working and managing other restaurants, cooking for as many as 3,000 when he worked as a cook in the U.S. Air Force in Vietnam and later for some high-profile military...
There is something so special about gathering around a dinner table with those that you love and surrounding yourself with good food. That nostalgic experience is always on the menu at Mauricio’s in Cookeville, Tennessee, where dining is as homey, cozy, and inviting as it is delicious. If you have driven by Mauricio’s before, you might have mistake...
Chris Ponte launched his first restaurant, Café Ponte, in Clearwater in 2002. He quickly made a name for himself in Tampa Bay thanks to an extraordinary trail-blazing New American menu and impeccable service. However, after an 18-year run, Ponte decided to shutter the iconic fine dining restaurant citing a combination of COVID-19 issues and a diffi...
As a self-proclaimed foodie, I have multiple "Best Restaurants in Atlanta" lists saved to my phone. Usually, they contain unique and classy places, but sometimes, you are just looking for somewhere classic, casual, and comforting. Gio's Chicken Amalfitano is just that: the most underrated Italian restaurant in Atlanta. Prior to eating here, at the...
As with many transplants to North Carolina, you sometimes miss certain types of food that you could find in your old hood. Whether you’re talking about bagels, sushi, Mexican, or NY pizza, most folks that move to the NC Triangle have some things that they miss. While I try to stay away from that discussion, I have to say that I really do miss good...
Da Vinci’s Italian Grill is located at one end of a long strip center off U.S. 1 in Port St. Lucie. Cars idled at the curb as the owners dashed in for their pizza orders. The sign on the window proclaims, “Established 1981,” which is definitely something. Naturally, I was curious. The restaurant was founded on the Treasure Coast over 40 years ago b...