NEWS FROM : Food & Wine  

Looking for a mouthwatering Italian meal near you? Hoodline crunched the numbers to find the top Italian spots around Houston, using both Yelp data and our own secret sauce to produce a ranked list of where to satisfy your cravings. 1. Fabio's Artisan Pasta Topping the list is Fabio's Artisan Pasta. Located at 2129 W. Alabama St. in Upper Kirby, th...

A new, Locally-owned, 1920’s themed speakeasy bar & restaurant, called Capone’s, is coming soon to the new McLain Marketplace shopping center at 819 E Broussard Road. Capone’s Drinkery & Eats will be heavily centered around the roaring twenties’ prohibition era. Imagine being in an old New York City gangster’s club with heavy curtains, pillowed fur...

Although Ferrari’s Italian Villa has been in Grapevine for 11 years, chef and co-owner Francesco Secchi’s career spans over half a century as he has worked with top chefs and traveled the globe. He and his wife, Jane, came to Dallas in the early ’80s and opened their first restaurant in 1983 on Market Street in Dallas, where people clamored and wai...

Many waited for hours to meet the reality T.V. star who has influenced bakers to follow their dream. Buddy Valastro, star of “Cake Boss”, was at La Plaza Mall for the grand opening of his famous Carlo’s Bakery and his Italian restaurant, Buddy V’s. It was Valastro’s father who started Carlo’s Bakery in Hoboken, New Jersey. “I had one little bakery....

In search of a new favorite Italian spot? Hoodline crunched the numbers to find the best affordable Italian restaurants around San Antonio, using both Yelp data and our own secret sauce to produce a ranked list of where to meet your needs. 1. Capo's Pizza Topping the list is Capo's Pizza. Located at 8522 Broadway, Suite 105, the Italian spot, which...

An authentic Italian restaurant from Chicago is coming to Dallas. Quartino Ristorante & Wine Bar, a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood, has signed a lease at the new Grandscape development in The Colony. A part of Chicago-based Gibsons Restaurant Group (GRG), Quartino will open in 2020. This mark...

Picture it: A farmhouse kitchen in the 1950s Sicilian countryside.  At the stove is Marianna Impastato. At her elbow is her son Sal. Atop that stove is a huge pot of simmering onions. As the onions turn translucent and shiny with olive oil, she adds minced fresh garlic; pig’s feet go in and gallons of crushed fresh Italian tomatoes.  Who would enjo...

Creole-Italian restaurants blessedly still thrive in New Orleans, with their red gravies and Gulf seafood, but they’re no longer, as they were just a decade ago, the only games in town. Paladar 511 is the most recent perfect expression of the alternative that’s emerged. I call the cooking Italian because a sizable percentage of it takes the form of...

Ivy Bar & Bistro, a chic new Italian eatery inside the newly-renovated Fiori Spa, will kick open the doors this weekend. The restaurant is part of a major, multi-million dollar revamp for the Fiori Spa at 2613 Potomac Drive, and will boast an 1,800 square foot rooftop bar, French-style furnishings, and striking crystal bar, according to a press rel...

HERE’S WHAT I LOVE ABOUT ROMANO’S PIZZA ITALIAN RESTAURANT: The name. It’s not Romano’s or Romano’s Pizza. It’s not Romano’s Italian Pizza (seems repetitive but you never know) or Romano’s Italian Restaurant. Romano’s Pizza Italian Restaurant tells you it has pizza, but also Italian food in a restaurant setting. This is all important. It’s like a g...

The international-inspired menu at Ursula’s Restaurant and Pizzeria in Fulshear offers flavors from South America to Europe. “We have some tapas with risotto. For brunch we have egg benedicts so our hollandaise sauce has a little bit of pesto in it. We have a polenta, but instead of making it with traditional Italian flours we make it with corn flo...

After Sicilians arrived en masse to New Orleans beginning in late 1800s, the area near the French Market became known as “Little Palermo” and the “Italian Sector.” Sicilian workers often stopped into Central Grocery for bread, olives, cold cuts, and cheese for lunch, which they ate standing up or with a plate perched tenuously in their laps. Salvat...