NEWS FROM : ITALY  

Amadeo Peter Giannini, founder of Bank of America originally from Favale di Malvaro municipality in the Tigullio hinterland, names a school in Chiavari. This morning the ribbon cutting ceremony. It is the institute of upper secondary education, a school created by the merger of the Caboto and In Memoria dei Morti per la Patria schools. "It is an ex...

U.S. Soldiers assigned to HHC, Allied Forces South Battalion in Naples, Italy, visited the Sicily-Rome American Cemetery Jan. 24 to honor the fallen on the 80th anniversary of the allied forces landing for World War II’s Battle of Anzio. The ceremony honored service members who fought and died during the battle that lasted until June 4, 1944. Durin...

In the last two decades, Italian wine exports have surged nearly threefold (+188%), penetrating markets across 140 foreign countries. This growth has propelled wines to the forefront of Italy’s global agri-food exports, a revelation unearthed by Coldiretti, the Italian farmers’ association, through an in-depth analysis of Istat data unveiled at the...

Martha and I took a little stroll over to a place called Biscotto a few days ago for gelato. Biscotto is a bar in the town of Aulla that serves coffee, wine and other booze, breakfast pastries, home-made gelato, and more. And there in the front row of the freezer we found a tray of gelato labeled “Sapori di Sardegna — ricotta, miele, and mirto. Tha...

For those yet unaware, Palermo, not only cherished by its locals but admired far and wide, harbors some unique and exclusive features that distinguish it as the capital of Sicily. It boasts the largest historical center in Europe, a title recognized by UNESCO and only rivaled by Lisbon, Portugal’s capital. Palermo is home to Europe’s oldest paper d...

Italian cuisine is renowned for its rich culinary heritage and delectable flavors, but beyond the familiar classics lies a world of unusual delicacies waiting to be discovered. In this culinary exploration, we uncover fifteen weird Italian delicacies that may surprise even the most adventurous food enthusiasts. From obscure regional specialties to...

Planning a trip to Italy? You might be wondering: What’s the difference between an osteria and a trattoria? What about an enoteca? And does ristorante just mean restaurant? As you travel around the country, you’ll discover many different types of dining establishments, and the distinctions between them aren’t always clear. Now that I’ve been living...

Colla Micheri is a medieval village nestled along the route of the ancient Roman road Julia Augusta. This small cluster of stone houses emerges in the imagination for its extraordinary beauty and evocative charge. The village unfolds as a spider's web of cobbled streets that meet in the small square, where the church of St. Sebastian, with its dist...

The town of Bellagio basks in the spotlight as Lake Como’s crown jewel, but there’s a quieter haven across the lake, away from the masses, and it’s the perfect base to explore the extraordinary towns that lap Italy’s third-largest lake. Welcome to Lenno. A charming hamlet with a population of about 1800 some 20km northeast of Como, the closest trai...

U.S. Secretary of State Antony J. Blinken and Italy’s Vice President of the Council of Ministers and Minister of Foreign Affairs and International Cooperation Antonio Tajani signed a memorandum of understanding (MOU) to strengthen cooperation between the United States and Italy on countering foreign state information manipulation. Foreign state inf...

Solitary and wild, Marettimo has preserved a reserved and elitist profile. The furthest of the Egadi presents itself with high limestone walls covered by Mediterranean scrub that plunge into turquoise and crystalline sea waters. The white houses with blue windows of the small fishing village resemble the Greek landscape of the Cyclades. The rocky c...

But how sweet Venice is! The knowledge of a place also passes through its gastronomic culture, you know. And when we talk about Venetian cuisine we always think of salty dishes, wines, often forgetting about pastry. But the Venetian pastry shop is full of preparations and products that come from very ancient traditions, some even dating back to the...