There is no peace for Italian food products in the United States, its most important export destination after the European market. As of 1 January 2026, the US administration is preparing to impose tariffs of as much as 107% on Italian pasta.
To the 15% tariff already imposed by the White House, in fact, a further 91.74% is about to be added, motivated by the dumping accusations that the US administration is directing in particular at two Italian pasta producing companies, La Molisana and Garofalo, which have allegedly been the subject of an investigation by the US Department of Commerce.
