Genoa is not just about the sea, history, grand palaces, and charming alleys—it’s also a true paradise for food lovers! Wandering through the caruggi, the air is filled with irresistible aromas: the scent of freshly baked Genoese focaccia, freshly made pesto, and sweets that seem designed just to spoil you. Every corner hides a specialty, often tucked away in traditional shops in the historic center or in small local eateries loved by Genovese people.
Through narrow streets and hidden squares, it’s impossible not to be tempted by the authentic flavors that make this city unique and unforgettable. All you need to do is open your eyes, prepare your palate, and let yourself be delighted by every bite of these 5 foods not to be missed in Genoa.
