Home cooks have been making pasta for thousands of years, and yet, in 2026, we're still seeing new types and shapes hit shelves. From protein varieties to gluten-free options and the now-popular bronze-cut varieties, the pasta aisle continues to grow as a pantry staple.
This month, one of the fastest-growing pasta brands in the U.S.—which also happens to be Stanley Tucci's choice for dried pasta—is releasing three new shapes we're already clearing space in our cupboard for. Rummo, the 175-year-old Italian brand, is releasing Potato Gnocchi, Fusilli Corti Bucati, and Stelline.
