In a city flooded with culinary experimentation, Amo Seafood has carved out a distinct identity by bringing traditional Neapolitan and Sicilian seafood to the table. The restaurant, co-founded eight months ago by entrepreneur Rosario Procino and chef Pasquale Cozzolino, was recently spotlighted during the spring convivial dinner of the Accademia Italiana della Cucina (Italian Academy of Cuisine).
Hosted by Delegate Roberta Marini de Plano, the event introduced Academicians to the restaurant’s uncompromising commitment to authenticity. Among the guests were physicians, food industry professionals, and Italy’s Consul General in New York, Fabrizio Di Michele.
