You know that moment after a long meal when everyone drifts toward their phones, the conversation thins out, and the night just quietly fizzles? The plates are cleared, the wine is gone, and instead of a grand finale, you get… dishes and small talk.
That is exactly the moment Italian culture refuses to waste. In Sicily, it's where the evening truly starts – with an amaro on the table, glasses clinking, and the subtle ritual of sipping something dark, complex, and a little mysterious. That ritual, bottled, is Averna.
