Japanese Dumplings in Turin, Pizza al Taglio in Milan, Fried Gnocco in Cagliari. It might sound like the beginning of a story, but it's actually a list of the specialties from some of the establishments awarded in the new Street Food 2025 guide, presented at Palazzo Brancaccio (Rome) and available the Gambero Rosso store.
The aforementioned selection showcases how big cities are porous – to borrow an expression coined by Walter Benjamin a century ago about the multifaceted Naples – when it comes to incorporating diverse gastronomic offerings.
