The United States has officially designated May 28 as National Pinsa Day, marking a significant milestone in the rapid growth of the Roman-style alternative to traditional pizza. Established by Di Marco, the inventor of modern pinsa, this annual observance highlights the category’s accelerating culinary momentum across both foodservice and retail channels.
Born from the legacy of Corrado Di Marco, this authentic Italian specialty is crafted using a proprietary blend of flours, a high hydration level of approximately 80%, and a signature long fermentation process. This meticulous approach results in a base that is distinctively airy and crisp, rapidly becoming a staple for both professional chefs and home cooks seeking premium, digestible options.
