Held in honor of National Italian American Heritage Month, the Dolce & Salato Fest is open to the public and professionals alike. The highly anticipated annual event offers both attendees and exhibitors a powerful platform to connect with prominent chefs, restaurateurs, pastry professionals, buyers, and decision-makers across the foodservice industry.
Whether you’re an Italian food lover, industry professional, or looking to learn the latest about the Italian culinary scene in NYC, the D&SF is the place to be. For the past three years it has combined New York’s top Italian chefs, pastry chefs, pizzaioli, baristas, gelato makers, and sommeliers with cutting edge technology and state of the art equipment.
