By: We the Italians Editorial Staff
Italy’s agricultural landscape is being forced to adapt to increasingly unusual weather conditions, with the summer of 2026 offering striking examples of how farmers are protecting some of the country’s most recognizable foods.
From San Marzano tomatoes in Campania to vineyards, apple orchards, cornfields and aquaculture operations, producers are changing harvesting schedules, investing in technology and reconsidering practices developed over generations.
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