By: Ruben Arribas
Florentine steak, or bistecca alla Fiorentina, is not just a dish it’s a ritual in Tuscany. With roots tracing back to the Renaissance, this iconic cut of beef has become a symbol of Italian culinary pride.
Sourced from Chianina cattle and grilled with minimalist flair, the Florentine steak offers a deep, smoky flavor that honors the meat’s natural richness without distraction. Simplicity is key: salt, pepper, a hot grill, and time-honored technique do all the work.
Source: https://www.gamintraveler.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
