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illycaffè to start production in the U.S. in 2026, the company’s CEO Cristina Scocchia: “We will roast locally 15-20% of the coffee sold”

Despite the headwinds in the global coffee market, illycaffè closes 2025 with decidedly positive results and is preparing to start roasting its coffee also in the United States. Cristina Scocchia, CEO of the Trieste-based group, takes stock of the year coming to an end in an interview with Corriere della Sera, Italy’s leading daily newspaper.

The company posted double-digit growth and positive results in all markets and distribution channels. Scocchia emphasises that the decision to limit price increases for end consumers has paid off: “Despite skyrocketing raw material costs leading to lower margins, top-line business is growing.”

Source: https://www.comunicaffe.com

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