Winter wonderlands don’t come more delicious than South Tyrol’s Alta Badia; lying high in the Dolomites, where jagged peaks blush pink at dusk and the air carries the scent of pine and woodsmoke, this is a ski region unlike any other in Italy.
It’s all accessible in under two-and-a-half hours, with SkyAlps flying three times a week from London Gatwick. Here, the quintessential South Tyrolean experience begins on board, thanks to a refined menu of high-quality regional products and fine wines – all included in the ticket price.
