Italian agrifood continues to outperform the broader economy. According to ISMEA research institute, agrifood exports increased by 5% year on year in the first eleven months of 2025, reaching almost €67 billion, compared with +3.1% growth for total national exports.
Based on current trends, full-year exports are expected to settle at around €73 billion, marking a new historic record. Key export drivers include coffee, bakery, and confectionery products, cheeses, cured hams, and fresh fruit.
Source: https://news.italianfood.net/
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