According to a recent analysis by the Divulga research firm, Italian cuisine ranks as the most sustainable globally, thanks to its highly efficient agricultural production system. Over the past three decades, Italy has outperformed other nations in cutting climate-altering emissions.
In terms of profitability, Italy’s agri-food sector showcases impressive figures: over €620 billion in revenue from farm to table, including €72 billion from agriculture, €178 billion from the food and beverage industry, €146 billion from retail trade, €164 billion from wholesale trade, and €63 billion from restaurants.
