Italian sparkling wine is a whole world beyond the usual Prosecco on the supermarket shelf. Italians talk about bollicine rather than “bubbly”, and each region has its own idea of what those bubbles should taste like.
If you like Champagne‑style richness, there are proper traditional‑method wines. If you prefer something easy, fruity and not too pricey, there are plenty of tank‑method bottles to explore across Italy.