By: Angel Albring
I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the knees. Golden, crispy, juicy—it’s a point of pride, passed down like family heirlooms and guarded like state secrets.
I’ve been frying chicken the same way for years, convinced nothing could top it, but then I stumbled across Chef Gabe Bertaccini’s take on fried chicken on Food Network’s TikTok page, and now I’m rethinking everything.
Source: https://parade.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
