Growing up in a tightly-knit Revere neighborhood surrounded by family, Anthony Caturano was used to the culinary chaos that unfolded every Christmas Eve. Grandparents, aunts, uncles, cousins and even more relatives would descend on that year’s chosen home; in his youngest years his grandmother’s house, while course after course of fish and shellfish would be passed around and devoured—some dishes more than others.
“As a kid, I didn’t care for the fried smelts,” laughs the owner of Prezza in Boston’s North End and Tonno restaurants in both Gloucester and Wakefield.
