Scrumptious sharing plates, and colourful side dishes that evoke effortless simplicity, all set against the backdrop of the Puglian countryside is an easy equation for a postcard-perfect Italian summer. Chef and author Giorgia Eugenia Goggi’s new cookbook Moroseta Kitchen dishes up just that, offering a glimpse into her Italian kitchen which captures the essence of eating in Italy.
Goggi, a resident chef at design-led hotel Masseria Moroseta, wanted to curate a collection of seasonal recipes that reflected her modern Italian cooking. The book is a tactile representation of the hotel, with a crisp stone-washed design, accompanied with images shot on film.
