Pasta Garofalo, the historic Italian pasta maker renowned for its artisanal quality since 1789, has officially entered the frozen food category with the launch of its new line, Ristorante Garofalo.
This bold move marks the brand’s expansion into the US market, aiming to deliver gourmet Italian meals in minutes without compromising on authenticity or flavor. The new frozen pasta collection features five signature dishes crafted from durum wheat semolina and flash-frozen using individual instant quick-freezing technology.
