Students Get a Taste of Italian Culture at DaMo Pasta Lab

Students in Bryn Mawr’s Intermediate Italian Through Culture I course took their learning off campus on Oct. 26 during a field trip to DaMo Pasta Lab in Center City Philadelphia, a fast-casual Italian restaurant that specializes in fresh, homemade pasta. The group took the SEPTA to Suburban Station and walked to the nearby restaurant.
 
DaMo Pasta Lab was founded in 2019 by Italian chefs Monica Fenocchio and Danilo D’Eugenio. The restaurant offers dine-in service, pickup and delivery, as well as fresh pasta and sauces for customers to cook at home.