It's quite possible that any millennials who remember writing out their schoolwork with a ballpoint pen are scarred by getting a mouthful of ink, after chewing the end of the biro while staring out the classroom window, daydreaming of travels, pasta, and recess. No? Just us?
Well if that trauma didn't befall you, the delicious Italian seafood dish spaghetti al nero di seppie is absolutely one for you. And if the idea of a mouthful of ink sounds terrifying, park that. The main ingredient of spaghetti al nero di seppie — squid ink — doesn't taste like ink or even a pungent fish. Rather, it's packed full of seafaring flavors like salt and brine.
