When Hawaiian Poke first washed ashore in Italy, few imagined it would become a symbol of modern Italian dining. Yet within just a few years, Poke in Italy transformed from a niche curiosity to a culinary phenomenon. Today, poke bars dot the streets of Milan, Rome, and Florence, attracting everyone from fitness enthusiasts to busy professionals seeking quick, colorful, and healthy meals.
The concept of Poke in Italy perfectly captures Italy’s evolving food culture — one that values both tradition and innovation. Italians, long known for their devotion to pasta and pizza, have embraced poke’s lightness, freshness, and customizable nature.
