Please enjoy the audio and visual preview of the February episode of We the ItaliaNews: the Magazine, one of We the Italians podcasts.
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What's up with WTI: Editorial # 196
Italian handcrafts: The enduring handcraft of Isernia bobbin lace
Italian art: Sacred art in Italy
Italian entertainment: The rise of Italian stand-up comedy
Italian curiosities: The village that brought the sun back with a mirror
Italian land and nature: The Cammino minerario di Santa Barbara is the world's best slow-travel trail
Italian cuisine: Caponata, Sicily’s sweet-and-sour soul
Italian innovation: Italian technology helps simulate Mars exploration and the search for life
Italian sustainability: Sustainability drives the temporary olympic village in Cortina
Italian flavors: The Calabrian land that scents the world
Italian historical trademarks: Spinosi, Marche's Saper Fare exported around the world
Italian good news: Italy ranks 4th globally and 1st for tourism and culture in nation brands index 2026
Italian design: The 2026 Olympic torch. A manifesto of contemporary design
Italian culture and history: From imperial harbor to inland landscape, the story of Classis
Italian healthcare: The healthcare challenge. How Italy can lead a new culture of care
Italian economy: Italy, a laboratory of excellence
Italian sport: The Italian who made Formula 1 history
My life in Italy: When Instagram sells you Italy. The rise of accidental “experts” and costly property myths
Italian street food: Street food traditions of Trentino Alto Adige
ICA: Work visa allowances for those with Italian ancestry
Italian territories: The Metapontino between history, agriculture, and the Ionian sea
Italian traditions: The Carnival of Offida
Italian wine: Friuli Venezia Giulia and its distinctive wine culture
Italian industrial districs: La Spezia and the global luxury yachting industry
