When life gave Annamarie Gullo bruised tomatoes, she smashed them and made an amazing line of sauces. The CEO and founder of the family-owned company, Linguini Sisters, began jarring and selling marinara, vodka sauce, and other varieties while in treatment for post transplant lymphatic disorder.
"Because I went through that terrible time in my life, I always focused on eating healthy and wanted my daughters to eat healthy," said Gullo. "When the girls were in school, I just started making it, putting in batches, and giving it to the moms at school."
