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Saturday, July 6, 2019. 7:00pm – 8:00pm Cocktail Reception (open bar & passed hor d’ouerves). 8:00pm – 10:00pm Round Table Discussion on the History of Italian-Americans in Baseball and Our Future. Nido Italia 12020 Mayfield Road Kent Ave, Cleveland, OH 44106. Located in the heart of Cleveland’s “Little Italy” neighborhood. Purchase tickets here. T...

Dopo l'Oscar alla carriera che le sarà consegnato a Hollywood il 27 ottobre per Lina Wertmuller arriva una stella sulla 'Walk of Fame'. Insieme alla regista di 'Pasqualino Settebellezze' e 'Travolti da un insolito destino nell'azzurro mare d'agosto' saranno onorate sull'Hollywood Boulevard anche Julia Roberts, Spike Lee, Chris Hemsworth, Alicia Key...

In 1973, a 21-year-old Jerry Carbone agreed to run his father’s small pizza shop after the manager was shown the door. Carbone quickly turned around the shop, which was at Smith Avenue and Curtice Street on St. Paul’s West Side. But he had worked long hours — every day. “It started making a profit,” Jerry recalled this week. “And then my dad found...

The Ferrari 250 GTO, one of the iconic cars of the Maranello-based car plant, has officially been named a work of art with legal protection for its design. The June 20 ruling by the Bologna court came after a petition by Ferrari to protect its design. The Turin industrial union (UIT) notes that this is the first time a car has been granted copyrigh...

Last week was the first of the three main events that I will help plan throughout my internship, The Authentic Italian Table!  The three-day food expo features a total of 15 renowned Italian restaurants in the Chicago area as well as various food and wine sponsors.  The event aligns with the True Italian Taste Project to showcase  authentic Italian...

The Shrine of Our Lady of Pompeii is inviting current and former parishioners to purchase a paver for placement in the Shrine’s Garden of Remembrance. “If you’ve ever had a special moment in this sacred place, if you’d like to honor a loved one or commemorate a special date, please consider being a part of our Garden of Remembrance,” Shrine Rector...

The Mediterranean diet is a nutritional model inspired by the traditional heating habits of three European and one North African country: Italy, Greece, Spain and Morocco. In 2008 Italy presented an official request to UNESCO to introduce the Mediterranean diet as part of Civilization’s untangible heritage. In 2010, the request was formally accepte...

The Frank & Angela Donio Family of Hammonton and Wildwood, NJ was presented with the prestigious 2019 Sons of Italy Foundation® (SIF) Humanitarian Award at the 31st Annual National Education and Leadership Awards (NELA) Gala in National Harbor, Maryland on May 23. At the Gala, leaders in business, Italian-American causes, and the military received...

Duke LoCicero is a familiar name in New Orleans dining. For his next act, the chef is planning a new restaurant to bring something a little different to Metairie. He’s now developing Dab’s at 3401 N. Hullen St., which he plans to open by Sept. 1. LoCicero describes Dab's as a New Orleans bistro, and it will have some of the signature dishes from th...

How would you like to win a billion dollars? Magari! any Italian would certainly answer.  “Magari” (pronounced: mah-gah-ree) is a little popular word Italians use in a huge amount of occasions, but it’s not always easy to translate it literally. It shows desire, wishful thinking, the need of something precise in our daily routine or, even more seri...

Tannin has a new home. Chris Roelofs opened the Italian eatery in Okemos in 2013. He closed the Okemos location in October and reopened the restaurant on Michigan Avenue in Lansing last week.  He said the East Side location offers a more central locale for his customers.  “We were kind of far outside the main population area," he said. "We wanted t...

Virginia Errigo began her passion for being in the bakery business working at Detroit’s Roma Bakery, founded by her father, Hugo Imperi. It was there that she created the bakery's famed pepperoni rolls, said her son, John Errigo. "When she was a little girl, she played with the dough and she used to put pepperoni in it and that's how it started," h...