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Chef Damiano Rosella is a true ambassador of Italian cuisine, able to bring passion, authenticity, and innovation to every dish he creates. With years of experience and a constant commitment to excellence, he skillfully blends timeless recipes with modern techniques, offering an unforgettable dining experience that celebrates the rich flavors of Italy. Born in Sicily, he spent his childhood immersed in the aromas of his family’s vibrant home cooking. Most evenings, he can be found in the kitchen on the line, chatting with guests or encouraging his staff with the motto: “Desire it, dream it, make it happen.”
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
