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Chef Walter Potenza is an Abruzzo-born master chef, educator, author, and culinary ambassador based in Providence, Rhode Island. For more than five decades, he has promoted authentic Italian and Mediterranean cuisine through restaurants, cooking schools, television, publishing, and international events. His work explores food history, wellness, and cultural heritage, connecting traditional Italian gastronomy with contemporary American audiences around the world.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
