NEWS FROM : SOUTH EAST  

Rouses Markets is partnering with the Italian Trade Agency to add Italian imports to Rouses stores throughout the Gulf Coast, including cheese, cured meats, preserves and wine. “This partnership expands exponentially the Italian imports we have on our shelves for our customers,” said Donny Rouse, CEO of the Thibodaux, La.-based grocery chain. “We’v...

Great food, music, fellowship and more will be on the menu for St. Thomas Aquinas Catholic Church's 17th annual Irish-Italian Festival on March 17. The festival will feature games for children, a silent auction and an art show featuring local artists.  The menu for the festival includes Irish stew, spaghetti and meatballs, sausage dogs, pizza, cott...

A highly social, fun, outdoor recreational institution in the Cape for 30-plus years is more popular than ever. The most dedicated and expert bocce players at Veterans Park belong to men’s and women’s associations, Italian-American and Goodfellas leagues that compete on six courts nearly every day and evening during busy season. Players are also we...

Curved along the light-filled banks of a large ocean inlet in the private side of Mid-Beach, The Ritz-Carlton Residences, Miami Beach is an exclusive community and the first full-scale residential architectural project designed by Master Italian architect Piero Lissoni. The expansive, seven-and-half-acre property extends itself with elegant design,...

Chef Louie Bossi is the man behind his namesake popular restaurant off Las Olas Boulevard in Fort Lauderdale. It is part old world Italian, part hip modern eatery. The 10-thousand square foot restaurant with seating inside and out has become a neighborhood hotspot. In the piazza, dining al fresco, CBS4’s Lisa Petrillo spoke to Chef Louie. “My goal...

South Carolina's public school system has become a national leader in Montessori education, apparently because it embraced such schools early on. The Palmetto State has more public Montessori programs than any state except California, according to a new report from the Riley Institute at Furman University. As of 2016, South Carolina had 7,402 stude...

Redsauce was opened as a tribute to Italian-American food, heritage and the little old-school restaurants known as “redsauce joints” in densely populated neighborhoods. The restaurant has been a staple in The Villages for 10 years, the last three years under the family ownership of Jack and Theresa Suleiman. The Villages residents Jeanie Harkin and...

“The Authentic Italian Table” will gather most of the South Florida restaurants honored with the Italian Quality Seal – Marchio Ospitalita’ Italiana as well as gourmet food & wine importers. It will be an high-end Italian food & wine event, for 100+ industry leaders, journalists, influencers and for a selected group of 500+ foodies. The Italy-Ameri...

Amore is opening in Brookhaven, Georgia at 804 Town Boulevard, and is the vision of Bruno DiFabio, 6-time World Pizza Champion / Restaurateur / Food Network Veteran. He partners with his best friend, 2-time World Pizza Champion and renowned Chef, Sean Brauser. Amore is scheduled to open in March and will be a chef-forward Italian Restaurant featuri...

It has been said by Frankie Rose’s friends that he has marinara sauce flowing in his veins instead of blood. Rose enjoys bringing his love of Italian cuisine alive, and feels the need to make his mark here in Southwest Florida. Rose is preparing to open Frankie’s Italian Deli in the new strip mall in front of the Walmart Shopping Center on SR 951 n...

The Columbus Park Crossing area of the city is landing another restaurant and it will be Fazoli’s, an Italian fast-casual concept that is locating at 6589 Whittlesey Blvd., across from the Academy Sports and Outdoors store now under construction. “We are hoping to open sometime in the last two weeks in May. We are just starting the hiring phase and...

MENUThe offerings are simple — appetizers, pizzas, salads, soups, pastas and sandwiches and wraps — each category boasting traditional favorites and items unique to the house. There are also homemade desserts, like cannolis. ATMOSPHEREThe half-indoor half-outdoor dining space reminds me of a small, cozy home’s front patio or porch, with floor-to-ce...